Tropical Wholefoods are rebranding 4 of our 6 snack bars. Mango & Brazil nut, Apricot & Raisin, Pineapple & Cashew nut, and 5-Fruit salad, are set to be launched in March and are all Fairtrade (FLO) certiifed and Organic.
The new improved recipes will be vegan, using rice syrup to replace honey. We have also introduced extra crunch into the bars with the inclusion of some organic barley flakes from Pertwood Farms.
5 -Fruit salad replaces the previous Tropical Fruit Bar and is now made with mango, pineapple, banana, raisins and dates, and moistened with a little apple juice. Apricot & Raisin replaces Apricot & Kernel as a product title, although the bars still contain Apricot Kernels as an ingredient.
All 4 bars are under the attractive new Tropical Wholefoods branding which came out in 2009. The fruit bowl images on the bars underline the exceptionally high fruit content of all 4 bars. The cereal bars have a minimum of 32% dried fruit in them, and the 5-Fruit Salad is made with 95% dried fruit, and 5% apple juice.
Two other bars in the six bar range: - Banana & Honey bars, and Date & Walnut bars will for the time being remain in existing packaging until we run down existing packaging stock.
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